Catering Menu

Moroccan Carrots

Sweet carrots boiled

Moroccan Zucchini

Sweet Zucchini boiled and cooked in Sharmula herbs and spices (served cold)

Moroccan Beets

Sweet beet roots cubed, boiled and cooked in Sharmula herbs and spices (served cold)

Hummus Dip

Zesty Hummus with cumin garnished with smoked paprika and olive oil (served cold with pita bread)

Baba Ghanoush Dip

Zesty Eggplant Baba ghanoush with cumin garnished with dill weed and olive oil (served cold with pita bread)

Zaaluk Dip

Smokey Eggplant based dip cooked with Moroccan spices and herbs garnished with oregano and olive oil (served cold with pita bread)

Kazba Hummus Dip

Zesty Hummus with cumin garnished with smoked paprika and olive oil Topped with Moroccan ground beef (served cold with pita bread)

Kazba Delight Dip

Smokey Eggplant based dip cooked with Moroccan spices and herbs garnished with oregano and olive oil topped with Moroccan beef jerky (served cold with pita bread)

Kofta Meatballs

Ground beef marinated with specialty Moroccan spices and herbs (no breading) perfectly oven baked (served with moroccan shakshuka sauce) Half pan: feeds 8-10 people (20 meatballs) Full pan: feeds 18- 20 people (40 meatballs)

Lemon Chicken

Chicken thighs cooked with Moroccan preserved lemon and olives served with a delicious chicken sauce. Half pan: feeds 8-10 people Full pan: feeds 18-20 people

Beef Sliders

Slow cooked beef shredded with caramelized onions and raisins topped on slider buns. served with a broth.

Lemon Chicken Sliders

Slow cooked chicken shredded with preserved lemon and olives topped on slider buns.

Steamed white rice

Almond Croissant

Baklava Bites

Chocolate Croissant

Chocolate Twist

Spinach Feta Pastries